30 Minute Paleo Chicken Piccata
Make this light citrusy summer chicken recipe, popularized in Italian restaurants, in 30 minutes. A blend of capers, lemon and parsley bends your perception of deliciousness. Light, guilt-free chicken serves as the base. Use cauliflower rice as a substitute for pasta to make this an easy paleo recipe.
1 large pan, 1 medium pot, 1 cutting board, 1 sharp knife
Ingredients (Serves 2 Hungry Home Foodies)
PRODUCE: 4-6 cloves garlic, 1 lemon, 1 bunch parsley, 1 head cauliflower, 1 bag or bunch chopped green kale
MEAT: 1 lb thin-sliced chicken breasts
CANS & JARS: 1/4 cup chicken broth (low sodium or regular), 2 tbsp capers