30 Minute Paleo Chicken Piccata

Chicken Piccata

Make this light citrusy summer chicken recipe, popularized in Italian restaurants, in 30 minutes. A blend of capers, lemon and parsley bends your perception of deliciousness. Light, guilt-free chicken serves as the base. Use cauliflower rice as a substitute for pasta to make this an easy paleo recipe.

Equipment

  • 1 large pan, 1 medium pot, 1 cutting board, 1 sharp knife

Ingredients (Serves 2 Hungry Home Foodies)

  • PRODUCE: 4-6 cloves garlic, 1 lemon, 1 bunch parsley, 1 head cauliflower, 1 bag or bunch chopped green kale

  • MEAT: 1 lb thin-sliced chicken breasts

  • CANS & JARS: 1/4 cup chicken broth (low sodium or regular), 2 tbsp capers

Instructions

  1. Turn on Season 1, Episode 1 of Cook With Me [Free Podcast]

  2. Prep and Cleanup are programmed directly into the episode.

  3. If you want to get more from your Cook With Me recipes, become a patron of the podcast.

  4. Enjoy the heck out of your meal!