30 Minute Foil Pack Short Ribs Recipe

The meal that started my love for cooking. 


  • large mixing bowl, cutting board, sharp knife, 1 large pan, 1 md pot, 3 ft sheet of aluminum foil, sm baking tray, tongs, stirring spoon


  • BASICS: salt, pepper, olive oil

  • MEAT: 1 lb bone-in or boneless short ribs

  • PRODUCE: 1 large sweet potato, 1 large carrot, 1 celery stalk, 1/2 yellow onion, 5-7 Brussels sprouts, 3-5 cloves garlic

  • CANS/JARS: 2 tbsp honey

  • SPECIALTY: 1/2 cup red cooking wine (cabernet sauvignon preferable)

  • OPTIONAL: 1/2 cup milk or cream

  • ADD'L SEASONINGS: garlic powder


  1. Turn on Season 1, Episode 22 of Cook With Me [Free Podcast]

  2. Prep and Cleanup are programmed directly into the episode.

  3. If you want to get more from your Cook With Me recipes, become a patron of the podcast.

  4. Enjoy the heck out of your meal!